Sensory - Pizza - 6th Edition - 1 st level 2018

Edition 6th  of the 1st Level -Training Course of Sensory - Pizza -  for pizza makers, breadmakers, chefs, food bloggers and lovers, in order to become a Judge in gastronomic competitions (Championships) or simply to refine the sensorial perceptions and improve their skills.  Any training is certified according to ISO 29990:2011 and ISO 9001:2015.     Edition 1 st in 2018

• March 19th - 20th 

For subscription and details: contact ELLA, ella@whyjustfood.com  mobile +393428488483. In Italian, French, Spanish, English, German. http://www.quotidiemagazine.it/events/corso-analisi-sensoriale-1-livello/edit