Are you sure to be able to work anciant grains in bread making process? Now, this is White Art, or better, THE ART?
This master course isn't for homemade working process bread but It is for beginners or master bakers or for who wants to Know working this typical italian grains and shocking your guest with simple artistic preparation made by bread dough. Our "gold" sicilian ancient grains Perciasacchi, Bidi, Scorsonera, Biancolilla, Tumminia, Maiorca, Russello will be worked in purity Questo evento fa parte dei Master Corsi Eventi - Frumenti antichi siciliani lavorati in purezza - .
