Master Course Italian Ancient Grains and artistic breads by Simona Lauri

Are you sure to be able to work anciant grains in bread making process?  Now, this is White Art, or better, THE ART? 

This master course isn't for homemade working process bread but It is for beginners or master bakers or for who wants to Know working this typical italian grains and shocking your guest with simple artistic preparation made by bread dough. Our "gold" sicilian ancient grains Perciasacchi, Bidi, Scorsonera, Biancolilla, Tumminia, Maiorca, Russello will be worked in purity  Questo evento fa parte dei Master Corsi Eventi - Frumenti antichi siciliani lavorati in purezza - . 

http://www.quotidiemagazine.it/events/master-course-italian-ancient-grains

Master Course Traditional and Typical Italian Breads by Simona Lauri

It isn't either show cooking (cooking show) or workshop. It's a training, pratical and technical course event about the art of traditional and typical italian breads and pizza by a scientific point of view. Everyone talks on typical and tradition italian breads and pizza, but are you really sure to have  full acquintance of their artigianal working processes? Do you have real expertise to make typical italian breads and pizza? Now, this is White Art, or better, THE ART? 

This course isn't for homemade working process bread but for beginners or master bakers or who wants to Know this art by a scientific point of view. For more information

http://www.quotidiemagazine.it/events/master-course-italian-typical-breads